As the seasons change and we look forward to the apple season, consider trying this recipe from Chef Alexandra at Spoon and Stable Restaurant in Minneapolis. A very talented, creative chef, Alex created an apple and oat crisp for dessert at Spoon and Stable. This recipe was shared on their mailing list - try it and enjoy the tastes of fall. If you have a chance, book a reservation at Spoon and Stable (https://www.spoonandstable.com) and try Alex's dessert or Bellecour (https://bellecourrestaurant.com) for their decadent Pain Perdu (French term for French Toast).
Here is Alex's recipe for her Apple Oat Crisp:
Photo credit: Libby Anderson/ photographer and social media director with Soigné Hospitality.